Easy Korean Pickles Recipe for Beginners
These Easy Korean Pickles are crunchy, tangy, and oh-so-refreshing! Made with simple vegetables like cucumbers and carrots, they add a zesty kick to any meal. Honestly, they’re so easy to whip up that you’ll wonder why you waited. I love keeping a jar in the fridge for quick snacks or to spice up my rice dishes. Yum! 🥒 Key Ingredients & Substitutions Cucumbers: Fresh cucumbers are a must for crunch. If you can’t find them, try using pickling cucumbers, which are smaller and firmer. For a twist, you can also use radishes instead. Carrots: I love using fresh carrots for … Read more