Easy Cast Iron Pork Chops with Crispy Edges
These easy cast iron pork chops are a real treat! They cook up juicy with deliciously crispy edges that you can’t resist. Who knew dinner could be so simple and tasty? I often serve them with roasted veggies or mashed potatoes for a complete meal. Just remember, it’s hard to stop at one! đ Key Ingredients & Substitutions Pork Chops: Bone-in pork chops are the best choice for flavor and juiciness. If you canât find bone-in, boneless will work too, but may cook faster. Choose chops about 1 inch thick to prevent drying out. Seasonings: The basic seasonings are kosher … Read more