Samoan Coconut Buns are soft and fluffy sweet bread rolls that bring a taste of the islands to your kitchen. Loaded with coconut goodness, they’re perfect for breakfast or a treat anytime.
These buns fill the air with a sweet scent that will have everyone flocking to the kitchen. I love to enjoy them warm with a bit of butter – it’s hard to eat just one! 🥥
Key Ingredients & Substitutions
Coconut Milk: Full-fat coconut milk gives the buns a rich flavor. If you need a lighter option, you can use light coconut milk or even almond milk. However, this may change the buns’ texture a bit.
Active Dry Yeast: This recipe requires active dry yeast for a good rise. If you have instant yeast, you can use that instead—just mix it directly with the dry ingredients without proofing.
Granulated Sugar: Sugar helps with the sweetness and browning. If you’re looking for a healthier choice, you can substitute with honey or coconut sugar in a 1:1 ratio. Just note that it may alter the texture slightly.
All-Purpose Flour: This is the backbone of the buns. If you need a gluten-free option, try a gluten-free flour blend. It might affect fluffiness, but they can still be delicious!
Shredded Coconut: Sweetened coconut adds flavor. If you prefer less sweetness, use unsweetened shredded coconut. You can also mix in some chopped nuts for more texture.
How Do You Knead Dough Correctly?
Proper kneading is essential for the texture of your coconut buns. When you knead, you’re developing the gluten which helps the dough rise and become fluffy.
- Start by lightly flouring your work surface. Place the dough on it.
- With the heel of your hand, press the dough away from you, then fold it back over.
- Rotate the dough a quarter turn and repeat this process.
- Knead for about 8-10 minutes until the dough is smooth and elastic. You can poke it – it should spring back!
My tip: Keep your workspace minimally floured to avoid a dry dough. If it’s too sticky, just add a bit of flour as you go!
How to Make Samoan Coconut Buns Sweet Bread Rolls
Ingredients You’ll Need:
For the Dough:
- 1 cup coconut milk (full fat)
- 1 cup warm water (110°F/45°C)
- 1 tbsp active dry yeast
- 1/2 cup granulated sugar
- 1 tsp salt
- 4 cups all-purpose flour (plus extra for dusting)
- 1/4 cup unsalted butter, melted (plus extra for brushing)
- 1 cup shredded sweetened coconut (plus extra for topping)
- 1 egg (for egg wash)
How Much Time Will You Need?
You’ll need about 2 hours total for this recipe: 15-20 minutes for preparation, 1.5 hours for the first rise, and another 30-45 minutes for the second proof before baking. Then bake for 18-22 minutes. While it requires some waiting time, the results are well worth it!
Step-by-Step Instructions:
1. Proofing the Yeast:
In a small bowl, combine the warm water with a pinch of sugar and the yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This means your yeast is active and ready to use!
2. Mixing the Dry Ingredients:
In a large mixing bowl, combine the flour, granulated sugar, salt, and shredded coconut. Whisk everything together until well mixed. This is where the foundation for your buns begins!
3. Combining Wet and Dry Ingredients:
Add the coconut milk and melted butter to the frothy yeast mixture, then pour it into the bowl with the dry ingredients. Mix until the dough starts to come together—this will be your fragrant coconut dough.
4. Kneading the Dough:
Transfer the dough onto a floured surface and knead it for about 8-10 minutes until it becomes soft, smooth, and elastic. You can also use a stand mixer with a dough hook if that’s easier. Just make sure to avoid over-kneading!
5. First Rise:
Place the dough into a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 to 1.5 hours, or until the dough has doubled in size.
6. Shaping the Buns:
Once the dough has risen, punch it down gently to release the air. Divide the dough into 8 equal portions and shape each piece into a smooth ball. Get ready to form those delicious buns!
7. Second Rise:
Arrange the dough balls close together on a baking tray lined with parchment paper. Cover again and let them proof for another 30-45 minutes until puffy. They’ll continue to grow and get fluffy!
8. Prepping to Bake:
While the dough is rising, preheat your oven to 350°F (175°C). This will ensure that when the buns are ready, the oven is hot and waiting!
9. Egg Wash and Topping:
In a small bowl, beat the egg and brush it gently over the tops of the buns for a shiny golden finish. Top with additional shredded coconut for that extra tropical touch.
10. Baking the Buns:
Bake the buns for 18-22 minutes or until they are golden brown on top. The delightful smell will fill your kitchen as they bake!
11. Finishing Touch:
Remove the buns from the oven and immediately brush them with warm melted butter to add a lovely glossy finish and extra flavor. Yum!
12. Serve and Enjoy:
Let the buns cool slightly, but they’re best enjoyed warm! Serve them fresh, maybe with a bit of butter or coconut spread. Enjoy your soft, sweet, coconut-infused Samoan buns with family and friends!
img src=”https://allhomemadehere.com/wp-content/uploads/2025/09/samoan-coconut-buns-sweet-bread-rolls.webp” alt=””>
Can I Use Regular Milk Instead of Coconut Milk?
Yes, you can use regular milk if you prefer! However, keep in mind that it will slightly change the flavor and texture of the buns. For a similar creaminess, you might consider using whole milk or a milk alternative that’s rich.
What Should I Do if My Dough Doesn’t Rise?
If your dough doesn’t rise, it could be due to inactive yeast. Make sure your yeast is fresh and active—check the expiration date! Also, ensure your proofing environment is warm enough, as cold temperatures can hinder rising.
Can I Freeze the Buns After Baking?
Absolutely! Let the buns cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be stored for up to 3 months. To enjoy, thaw at room temperature and reheat in the oven for a few minutes.
How to Serve Leftover Buns?
Leftover buns can be served as is, or you can toast them lightly to revive their texture. They also make a delicious base for sweet sandwiches or can be enjoyed with jam or coconut spread for breakfast!
