These White Chocolate Covered Eggnog Cookies are festive and fun! Soft cookies filled with the warm flavors of eggnog, then coated in sweet white chocolate. Yum!
When I bake these, my kitchen smells like the holidays! I love to share them with friends, because who can resist the creamy taste of eggnog and chocolate together? 🎄
Key Ingredients & Substitutions
Unsalted Butter: Softened butter gives the cookies a rich flavor. You can use margarine or a dairy-free butter substitute if you need a dairy-free option.
Eggnog: This is the star ingredient! Feel free to use homemade eggnog or store-bought. For a non-dairy version, try pumpkin spice or a creamy alternative like almond or soy milk mixed with spices.
Spices: Ground nutmeg and cinnamon add warmth. If you don’t have nutmeg, a little more cinnamon works well, or you can try pumpkin pie spice for an extra kick!
White Chocolate: I love using white chocolate chips, but chopped white chocolate bars also melt beautifully. If you want to avoid white chocolate, use dairy-free chocolate chips instead.
How Do I Make Sure My Cookies Turn Out Soft and Chewy?
To achieve that soft and chewy texture, do not overmix your dough after adding the dry ingredients. Mix just until everything is combined; this keeps the cookies tender.
- Use room temperature ingredients; this helps everything blend smoothly.
- Make sure to scoop the dough onto the baking sheet and not flatten them. They will spread and puff up in the oven.
- Keep an eye on the baking time! Taking them out when they’re slightly underbaked gives that perfect chewy center.
Letting the cookies cool on the rack is crucial, as they continue cooking slightly. This ensures they don’t become too hard!
Enjoy making these delightful cookies! They’re perfect for gatherings or cozy nights at home.
How to Make White Chocolate Covered Eggnog Cookies
Ingredients You’ll Need:
For The Cookies:
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup eggnog
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
For The White Chocolate Topping:
- 1 cup white chocolate chips or chopped white chocolate
- 1 teaspoon coconut oil or vegetable oil (optional, for smoother melting)
- Festive sprinkles (red, green, and white)
How Much Time Will You Need?
This delicious cookie recipe takes about 20 minutes of prep time, plus an additional 12 minutes to bake. After baking, allow cookies to cool and set for at least 30 minutes, so the white chocolate can harden. In total, you’ll spend about 1 hour making these delightful treats!
Step-by-Step Instructions:
1. Prepping the Oven and Baking Sheet:
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or use a silicone baking mat to prevent sticking.
2. Making the Cookie Dough:
In a large mixing bowl, beat together the softened butter and granulated sugar until the mixture is light and fluffy, which should take about 2-3 minutes. Then, add in your egg, vanilla extract, and eggnog, mixing until everything is nice and smooth.
3. Combining Dry Ingredients:
In another bowl, whisk together the flour, baking powder, baking soda, ground nutmeg, ground cinnamon, and salt. This helps to ensure everything is evenly distributed.
4. Mixing Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing just until everything is combined. Be careful not to overmix, as this can lead to tough cookies.
5. Shaping the Cookies:
Using a tablespoon or a cookie scoop, scoop out portions of the dough and place them onto your prepared baking sheet. Make sure to space them about 2 inches apart to allow room for spreading.
6. Baking the Cookies:
Bake the cookies in the preheated oven for about 10-12 minutes, or until the edges are set and they are golden on the bottoms. The centers might still look a little soft, which is perfectly fine!
7. Cooling the Cookies:
Once baked, remove them from the oven, and let them cool on the baking sheet for about 5 minutes. After that, transfer the cookies to a wire rack to cool completely.
8. Melting the White Chocolate:
While the cookies are cooling, melt the white chocolate in a microwave-safe bowl. If you’d like it to be extra smooth, stir in the coconut oil or vegetable oil. Heat in the microwave in 20-second intervals, stirring each time until melted and smooth.
9. Drizzling the Topping:
Once the cookies are completely cool, drizzle or spread the melted white chocolate generously over the top of each cookie.
10. Adding Festive Sprinkles:
Before the chocolate sets, sprinkle the festive red, green, and white sprinkles over the top for a holiday touch!
11. Allowing to Set:
Let the white chocolate harden completely before serving or storing the cookies. This may take about 30 minutes.
Enjoy these delightful White Chocolate Covered Eggnog Cookies with a warm cup of cocoa or your favorite holiday drink!
Can I Substitute Margarine for Butter?
Yes! You can use margarine in place of unsalted butter if you prefer. Just make sure it’s softened the same way you would with butter to get the right texture in your cookies.
What Can I Use Instead of Eggnog?
If you don’t have eggnog on hand, you can make a quick substitute by mixing milk or cream with a little bit of vanilla extract, nutmeg, and cinnamon. This will mimic the flavor of eggnog in your cookies!
How Should I Store Leftover Cookies?
Store leftover cookies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can freeze them for up to 3 months. Just thaw them at room temperature before enjoying!
